Topic outline

  • Green Apron: Sustainable Cooking

    Green Apron is an Erasmus Plus project which aims at training professionals of the catering industry to better understand their vegetarian customers and fulfil their requirements.

    For further information please visit

    Green Apron logos - ERASMUS, Green Apron, and Glasgow Clyde College

    • Piadina Vegana

      • Chickpea Patties

        • Medalioni Seitan

          • Taste of Italy

            • Meli Melo Legumes

              • Gratine Polenta

                • Panna cotta